Crispy mashed potato cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 large potatoes, 1kg total weight
- 85 to 115g cream cheese
- 25g sour cream
- 2 spring onions, very finely chopped
- Zest of one lemon
- 1 egg, lightly beaten
- Salt and freshly ground black pepper
- 1 tbsp extra-virgin olive oil
- 15g butter
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Crispy Smashed Potatoes Recipe
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