Filipino Chicken Adobo (Flavour Kapow) - Your Local Advertiser

Ingredients

• 750 g chicken thigh fillets (boneless and skinless (5 - 6 pieces) (Note 1))
• 3 garlic cloves (minced)
• ⅓ Cup soy sauce (ordinary all purpose or light (not dark soy sauce, Note 2))
• ⅓ Cups + 2 tbsp white vinegar
• 4 bay leaves (fresh or 3 dried)
• 2 tbsp oil (separated (vegetable, canola or peanut))
• 1 small brown onion (diced)
• 1½ Cups Water
• 2 tbsp brown sugar
• 1 tbsp whole black pepper (sub 2 tsp coarse cracked pepper)
• 2 green onions/scallions (sliced (garnish))