Porterhouse Pork Chop - Villari Foods
Sear and roast our Porterhouse Pork Chop in a skillet with fresh herbs, garlic and butter, topped with a reduction of merlot and stock.
Ingredients
- 1 thick Villari Market Porterhouse Pork Chop (1 to 1-1/2 inches thick is ideal; should not be more than 1-1/2 inches thick)
- 2 teaspoons Crushed Black Peppercorns (or use cracked black pepper)
- 2 teaspoons Sea Salt
- 1 Tablespoon Canola Oil
- 3 Tablespoons Unsalted Butter, cut into small pieces
- 3 Garlic Cloves, crushed
- 3 sprigs Fresh Rosemary
- 4 sprigs Fresh Thyme
- 1 sprig of sage
- 1/2 Cup Merlot Wine
- 1 Cup Beef or Chicken Stock (can substitute Broth)
More Like This
Brined Porterhouse Pork Chop & Fire Roasted Salsa | Recipes - Roger Mooking
rogermooking.com
Steakhouse Pork Chops | Recipe Reader
recipereader.com
Spicy Italian Pork Chops with Fresh Corn Polenta Recipe
fireandsmokesociety.com
Dry Rubbed Porterhouse Pork Chops With Steakhouse Butter Recipe | Blue Rhino
bluerhino.com
Pork Chops - Coolinarco.com
coolinarco.com
Delicious Marinated Pork Chops Recipe
portugueserecipes.ca
American Barbecue Grilled Pork Chop With Rice Pilaf & Broccoli - Villari Foods
villarifood.com
Pork Chops with Rosemary Cherry Sauce – PotsandPans
potsandpans.com