Porterhouse Pork Chop - Villari Foods

Porterhouse Pork Chop - Villari Foods

www.villarifood.com

Sear and roast our Porterhouse Pork Chop in a skillet with fresh herbs, garlic and butter, topped with a reduction of merlot and stock.

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Ingredients

  • 1 thick Villari Market Porterhouse Pork Chop (1 to 1-1/2 inches thick is ideal; should not be more than 1-1/2 inches thick)
  • 2 teaspoons Crushed Black Peppercorns (or use cracked black pepper)
  • 2 teaspoons Sea Salt
  • 1 Tablespoon Canola Oil
  • 3 Tablespoons Unsalted Butter, cut into small pieces
  • 3 Garlic Cloves, crushed
  • 3 sprigs Fresh Rosemary
  • 4 sprigs Fresh Thyme
  • 1 sprig of sage
  • 1/2 Cup Merlot Wine
  • 1 Cup Beef or Chicken Stock (can substitute Broth)

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