Classic Chicken Marsala Recipe | Italian Dinner in 30 Minutes
Make restaurant-quality Chicken Marsala at home with tender chicken breasts in a rich mushroom wine sauce. Perfect over pasta or mashed potatoes.
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Cooking tools:
- Rolling pin
- Plastic wrap
- Dish
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Plate
- Saucepan
- Instant-read thermometer
- Stove
- Paper towel
- Kitchen towel
Ingredients
- 4 small boneless skinless chicken breasts, pounded to 1/4-inch thickness.
- 1/4 cup all-purpose flour.
- 1 teaspoon kosher salt.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon dried oregano.
- 1/4 teaspoon black pepper.
- 3 tablespoons olive oil.
- 2 tablespoons salted butter.
- 16 ounces crimini or button mushrooms, sliced.
- 1/2 onion, chopped.
- 4 cloves garlic, minced.
- 1 1/2 cups Marsala wine.
- 3/4 cup chicken broth.
- 1/4 teaspoon salt.
- 1/8 teaspoon pepper.
- 1/2 cup heavy cream.
- 2 tablespoons fresh parsley, chopped.
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