Silky Smooth Homemade Japanese Mayo Recipe (Kewpie Style!)

Ingredients

• 2 large egg yolks (30g)
• 1 tablespoon rice vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/2 teaspoon sea salt (2.5 ml)
• 1/4 teaspoon granulated sugar (1.25 ml)
• 1/4 teaspoon MSG (optional, 1.25 ml)
• 1 cup neutral-tasting oil (240 ml)
• 1 tablespoon lemon juice (15 ml)