Pressure Cooker Egg Cups - Recipes | Pampered Chef Canada Site
Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.
Ingredients
- 6 eggs
- 6 tbsp (90 mL) cottage cheese or milk
- ¼ tsp (1 mL) salt
- ¾ cup (175 mL) of your favorite stir-ins (see cook’s tip)
- ½ cup (125 mL) water
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