Smoked Mac ‘n’ Cheese with Ham
Hearty smoked mac and cheese with ham—versatile for lunch, dinner, or parties; makes great leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Spatula
- Baking pan
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 each/1 lb. plum tomatoes (halved)
- 1 tsp. vegetable oil
- 4 oz. elbow macaroni or other short cut pasta
- 8 oz. collard greens (tough rib removed)
- 3 Tbsp./1 ½ oz. butter (divided)
- 1 cup/4 oz. onion (medium dice)
- 3 Tbsp. flour
- 2 cups/16 oz. skim milk
- Several grates of nutmeg
- Pinch of cayenne
- 3 oz./½ cup grated smoked mozzarella
- 3 oz./½ cup grated cheddar
- 4 oz. smoked ham (roughly chopped)
- 2 Tbsp./ ½ oz. breadcrumbs
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