Grilled Caesar Salad – He Wines She Dines

Ingredients

• 2 Tbsp red wine vinegar
• 1 Tbsp mayonnaise
• 1 clove garlic, minced
• 2 anchovies (soak in milk for 10 minutes if you want to mellow the flavor)
• 1 tsp Worcestershire sauce
• Juice of 1 lemon
• 6–8 turns of a black- pepper mill
• 1⁄2 cup olive oil
• 4 hearts of romaine
• 2 English muffins, split
• 2 boneless, skinless chicken breasts (6–8 oz each)
• Olive oil
• Salt and black pepper to taste
• ¼ cup black or green olives, pitted and roughly chopped
• ¼ cup sun-dried tomatoes, chopped
• ¼ cup finely grated Parmesan