Healthier Grilled Caesar Salad Recipe — Eat This Not That

Ingredients

• Dressing: 2 Tbsp red wine vinegar
• 1 Tbsp mayonnaise
• 1 clove garlic
• minced
• 2 anchovies (soak in milk for 10 minutes if you want to mellow the flavor)
• 1 tsp Worcestershire sauce
• Juice of 1 lemon
• 6–8 turns of a black- pepper mill
• 1⁄2 cup olive oil Salad: 4 hearts of romaine
• 2 English muffins
• split
• 2 boneless
• skinless chicken breasts (6–8 oz each)
• Olive oil
• Salt and black pepper to taste
• ¼ cup black or green olives
• pitted and roughly chopped
• ¼ cup sun-dried tomatoes
• chopped ¼ cup finely grated Parmesan