Vegan Breakfast Burrito Recipe | SideChef
This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over, smoothies!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- American
- Southwestern
- Tex-Mex
- Stove
- High Fiber
- Beginner
- Low Salt
- Fusion
- Egg-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Brunch
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Jalapeño Pepper
- 15 ounces Canned Black Beans
- 3 tablespoons Taco Seasoning
- 1 teaspoon Vegan Egg Yolk Mix
- 1/4 cup Water
- 3 tablespoons Powdered Egg Replacer
- 3/4 cup Unsweetened Soy Milk
- 1/2 cup Vegan Cheese
- 1 cup Vegan Meat
- 4 Large Flour Tortilla
- 1 Avocado
- to taste Salsa
- 1/4 cup Fresh Cilantro
- to taste Hot Sauce
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