Vegan Chipotle Breakfast Burrito
Fluffy VeganEgg, spicy chipotle mayonnaise, and fresh salsa make this a breakfast not to be missed.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup vegan egg powder
- 2 cups ice-cold water
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 teaspoons vegan butter
- 1 tablespoon neutral tasting oil
- 1 cup frozen hash browns
- 4 large flour tortillas
- 2 tablespoons vegan chipotle mayonnaise
- 1 cup black beans, rinsed and drained
- 1 cup fresh pico de gallo
- 2 tablespoons finely chopped fresh chives
-
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