Creamy Rosé Pasta - San Remo
Delight in Creamy Rosé Pasta with cherry tomatoes, Greek yogurt, and basil. Quick and easy, perfect for any busy night!
Ingredients
- 500g San Remo Trivelle pasta
- 1 punnet of cherry tomatoes
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 400g tin crushed tomatoes
- 170g Greek or natural yoghurt
- 1⁄2 bunch basil, chopped
- 2 cups of baby spinach
- Salt
- Pepper
- 1⁄4 cup Olives (optional)
- Parmesan cheese (optional)
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