Vegetarian Pasta in a Creamy Rosé Sauce With Tre Stelle Original Cream Cheese

Ingredients

• 12 oz pasta (such as penne or rigatoni) (ca. 340 g)
• 1 pack Tre Stelle® Original Cream Cheese (ca. 200 g)
• 1 cup tomato sauce (ca. 240 ml)
• 1 cup heavy cream (ca. 240 ml)
• 1 tbsp olive oil (ca. 15 ml)
• 1 small onion
• 2 garlic cloves
• 1 tsp dried basil (ca. 1 g)
• 1 tsp dried oregano (ca. 1 g)
• salt and pepper to taste
• fresh parsley for garnish