Chili Con Carne - Robert Sinskey Vineyards & Wilding Farm

Name: Chili Con Carne - Robert Sinskey Vineyards & Wilding Farm
Ingredients: 5 pounds well-trimmed boneless beef chuck (from about 6 pounds), cut into ½-inch cubes; Kosher salt; 2 dried pasilla ancho chiles; 2 dried guajillo chiles; 2 dried chipotle chiles; 2 tablespoons vegetable oil; 2 medium yellow onions, finely chopped; 10 large garlic cloves, peeled, trimmed and smashed; 1 tablespoon cumin seed; 2 teaspoons fennel seed; 2 teaspoons dried Mexican oregano; 3 bay leaves; 1 4 inch cinnamon stick; 3 cups diced tomatoes with juice; 3 cups tomato puree; 1 medium 100% corn tortilla; Finely sliced green onions; Finely sliced cabbage; Lime wedges; Chopped fresh cilantro; Sour cream (optional); Shredded sharp cheddar (optional)

www.robertsinskey.com

Chili Con Carne This all–beef chili kicks the beans to the curb. And if you think chili is boring, guess again… using three types of chiles to gives this dish

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Ingredients

5 pounds well-trimmed boneless beef chuck (from about 6 pounds), cut into ½-inch cubes
Kosher salt
2 dried pasilla ancho chiles
2 dried guajillo chiles
2 dried chipotle chiles
2 tablespoons vegetable oil
2 medium yellow onions, finely chopped
10 large garlic cloves, peeled, trimmed and smashed
1 tablespoon cumin seed
2 teaspoons fennel seed
2 teaspoons dried Mexican oregano
3 bay leaves
1 4 inch cinnamon stick
3 cups diced tomatoes with juice
3 cups tomato puree
1 medium 100% corn tortilla
Finely sliced green onions
Finely sliced cabbage
Lime wedges
Chopped fresh cilantro
Sour cream (optional)
Shredded sharp cheddar (optional)