Classic Chili Con Carne | Recipe Cart | Recipe Cart

Ingredients

• 3 medium dried ancho chiles, stems and seeds removed, spread flat
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon dried Mexican oregano
• 1/4 teaspoon garlic powder
• 2 tablespoons cumin seeds
• 8 ounces bacon
• 3 pounds boneless beef chuck, buffalo or venison, cut into 1/4-inch cubes
• 1 pound (2 medium) white onions, chopped
• 2 teaspoons paprika
• 1 teaspoon dried Mexican oregano
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 4 large garlic cloves, minced
• 1 3/4 cups beef broth
• 1 28-ounce can puréed tomatoes
• 2 ancho chiles, stems and seeds removed