Strawberry Finger Biscuits - Illustrated recipe
Sweet, crunchy and beautiful! Try these yummy strawberry fingers with our step-by-step, illustrated recipe.
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Cooking tools:
- Piping bag
- Candy mold
- Dipping fork
- Silicone baking mat
- Double boiler
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Colander
- Chef's knife
- Cutting board
- Stove
- Microwave
- Freezer
- Refrigerator
Ingredients
- 300g Capfruit strawberry purée
- 75g castor sugar
- 2 gelatine sheets, or 4g
- 150g whipping cream (35% fat content)
- 250g Zéphyr white chocolate couverture
- 38g grapeseed oil
- 55g caramelised chopped hazelnuts
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