Strawberry Iced Finger Buns - Queen Fine Foods
A classic after school treat, these fluffy finger buns, topped with a delightful strawberries and cream icing are surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 ¾ cup (230g) plain flour</p>
- <p>1 ¾ cup (230g) bakers flour (or more plain flour)</p>
- <p>1 sachet (7g) yeast</p>
- <p>1 tsp cinnamon or Queen Cinnamon Baking Paste</p>
- <p>2 tsp salt</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>50g butter, room temperature</p>
- <p>2 tbsp (40g) caster sugar</p>
- <p>150ml milk, lukewarm</p>
- <p>1 large egg, room temperature</p>
- <p>150ml water, lukewarm</p>
- <p>¾ cup (120g) sultanas (optional)</p>
- <p>1 ½ cups (225g) icing sugar</p>
- <p>10g butter, room temperature</p>
- <p>1 tsp Queen Strawb’ry & Cream Flavour for Icing</p>
- <p>2 tsp boiling water</p>
- <p>Queen Rose Pink Food Colouring</p>
- <p>1 cup desiccated coconut</p>
- <p>2 tsp water</p>
- <p>Ziplock bag or sealable jar</p>
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