Strawberry Finger Biscuits - Illustrated recipe - Meilleur du Chef
Sweet, crunchy and beautiful! Try these yummy strawberry fingers with our step-by-step, illustrated recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 300g Capfruit strawberry purée
- 75g castor sugar
- 2 gelatine sheets, or 4g
- 150g whipping cream (35% fat content)
- 250g Zéphyr white chocolate couverture
- 38g grapeseed oil
- 55g caramelised chopped hazelnuts
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