Olive Garden-Inspired Chicken and Shrimp Carbonara for Family Dinners
A creamy chicken and shrimp carbonara with bacon, cheese, and pasta that brings Olive Garden flavors to your kitchen.
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Stove
- Oven
Ingredients
- 1 lb boneless chicken breast, sliced thin
- 1 lb large shrimp, peeled and deveined
- 6 slices bacon, chopped and cooked until crispy
- 12 oz pasta, such as fettuccine or penne
- 1/2 cup roasted red peppers, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- Salt
- pepper
- 1/2 cup panko breadcrumbs
- 2 tbsp butter, melted
- 2 tbsp chopped fresh parsley
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