Creamy Chicken and Shrimp Carbonara
Master olive garden chicken and shrimp carbonara with this creamy pasta guide. Includes a step-by-step timing guide. Ready in 35 minutes for 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Cooking tools:
- Microplane
- Grater
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 lb (450g) fettuccine pasta
- 1 lb (450g) boneless skinless chicken breast, cubed
- 1 lb (450g) large shrimp, peeled and deveined
- 6 oz (170g) thick-cut bacon, diced
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) Italian seasoning
- ½ tsp (2.5g) garlic powder
- Salt
- black pepper
- 3 cloves (15g) garlic, minced
- 2 cups (480ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- ¼ tsp (1.25g) ground nutmeg
- ½ cup (120ml) reserved pasta water
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