Brie & Tomato Pasta Recipe | John & Lisa's Weekend Kitchen ITV

Name: Brie & Tomato Pasta Recipe | John & Lisa's Weekend Kitchen ITV
Ingredients: 200ml good-quality extra virgin olive oil; 6 large tomatoes on the vine, or plum tomatoes, diced; 6 spring onions, finely sliced; 2 tbsp coarsely chopped tarragon, plus extra to garnish; 150–200g Brie (left out of the fridge overnight), rind at the sides removed but top left on, diced; 300g spaghetti; sea salt and freshly ground black pepper

thehappyfoodie.co.uk

As seen on John and Lisa's Weekend Kitchen on ITV, this heavenly pasta recipe combines brie, tomato and tarragon to create a silky pasta sauce.

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Ingredients

200ml good-quality extra virgin olive oil
6 large tomatoes on the vine, or plum tomatoes, diced
6 spring onions, finely sliced
2 tbsp coarsely chopped tarragon, plus extra to garnish
150–200g Brie (left out of the fridge overnight), rind at the sides removed but top left on, diced
300g spaghetti
sea salt and freshly ground black pepper