Kathy's Tomato & Brie Pasta Recipe - Mann Orchards

Ingredients

• 1 lb pasta (penne, bow-ties, rigatoni or your favorite)
• 1 ½ lb ripe native tomatoes, chopped (best to mix colors, varieties, and shapes
• ½ cup fresh chopped basil
• ½ cup mix of fresh parsley and chives
• 1 tbs fresh thyme leaves
• 1 – 2 cloves garlic, sliced paper thin
• ½ cup olive oil
• Kosher salt and pepper, to taste
• 6 ounce Brie, skin removed and cut into cubes (or goat cheese, mozzarella, provolone, feta)