Brie & Lemon Pasta - foodsofjane

Ingredients

• Pasta (the sauce is enough for two big bowls or three small bowls.)
• 2 tbsp butter (a little less than 1/4 stick)
• 3/4 cup heavy cream
• 1 tsp garlic powder
• 4 tbsp dry white wine (I use an oakey chardonnay)
• Juice from 1 lemon (about 1/3 cup)
• 1 tbsp lemon zest (grated lemon peel)
• 3 wedges of brie, cut the rinds off so it's just the inside/melty part. Each piece should be around inch long/thick. (Basically, three spoon fulls of it.)
• 1/4 cup grated parmesan cheese