Make-Ahead Potato Soup

Make-Ahead Potato Soup

www.littlepotatoes.com

Meal prepping can help make your busy weekdays that much easier to throw a fresh-tasting dinner together in minutes.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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Cooking tools:

  • Stockpot
  • Mason jar
  • Fine-mesh sieve
  • Grater
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon
  • Airtight container
  • Refrigerator
  • Pot

Ingredients

  • 2 Tbsp olive oil
  • 1 onion, finely diced
  • 2 tsp ginger, grated
  • 4 cloves garlic, minced
  • 2 tsp turmeric
  • 5 peppercorns
  • 1/4 tsp salt
  • 8 cups vegetable broth or stock
  • 3/4 lbs little potatoes, quartered (this recipe uses little purely purples™, but you can use any kind you like)
  • 2 golden beets, peeled and diced 1/4-inch thick
  • 4 cups baby spinach
  • 2 to 3 radishes, thinly sliced
  • (To taste) sour cream
  • (To taste) cracked pepper

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