Make-Ahead Potato Soup
Meal prepping can help make your busy weekdays that much easier to throw a fresh-tasting dinner together in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Stockpot
- Mason jar
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Airtight container
- Refrigerator
- Pot
Ingredients
- 2 Tbsp olive oil
- 1 onion, finely diced
- 2 tsp ginger, grated
- 4 cloves garlic, minced
- 2 tsp turmeric
- 5 peppercorns
- 1/4 tsp salt
- 8 cups vegetable broth or stock
- 3/4 lbs little potatoes, quartered (this recipe uses little purely purples™, but you can use any kind you like)
- 2 golden beets, peeled and diced 1/4-inch thick
- 4 cups baby spinach
- 2 to 3 radishes, thinly sliced
- (To taste) sour cream
- (To taste) cracked pepper
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