Recipes with Baked Sea Bream - Olive Oils from Spain
Looking for recipes with baked sea bream? Try this baked sea bream with Olive Oil from Spain, a simple, flavorful and nutritious dish inspired by the Mediterranean diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 2 whole sea breams (cleaned and gutted).
- 4 tablespoons of Spanish extra virgin olive oil from Spain
- 2 cloves of garlic
- 1 sprig of fresh rosemary (or 1 teaspoon of dried rosemary)
- 2 lemons (one sliced and one squeezed)
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional: small potatoes, sliced, to roast with the fish
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