Braised sea bream with thyme in Extra Virgin Olive Oil
Braised sea bream with thyme: Fry veggies wtih Olive Oil from Spain, add paprika, sherry, fish stock, then cook sea bream fillets.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Wooden spoon
- Measuring spoon
- Soup bowl
Ingredients
- 2 , cut into fillets and deboned
- 50ml
- 4 red
- 4 yellow cherry tomatoes
- 2 garlic cloves
- 1/2 tsp
- 1 bay leaf
- 1 medium
- 1 sprig of
- 3 medium
- 1 litre of
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