Greek Quinoa Salad - G-Free Foodie

Ingredients

• 2 cups cooked and cooled Quinoa
• 6 Kalamata olives, chopped
• 1 English cucumber, washed and diced
• 1/2 red onion, chopped
• 1 yellow bell pepper, chopped
• 12 cherry tomatoes, halved
• 1/2 cup grape seed oil
• 1/4 cup Gluten Free Red wine vinegar
• 1/4 tsp. sea salt
• 1/4 tsp. cracked pepper
• 1/2 cup feta cheese, crumbled