Kimchi Udon
The combination of butter, kimchi, and gochujang in this udon recipe makes this dish so flavourful and tasty, you’ll want to have it over and over again. An easy weeknight meal that can be ready in...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 5 tbsp Unsalted Butter, divided
- 1 cup Finely chopped Kimchi
- 2 tbsp Gochujang Paste (Korean Hot Pepper Paste)
- 1/2 cup Kimchi Juice
- 1/2 cup Low-sodium Chicken Broth
- 1 pund of fresh or frozen Udon
- 4 large egg yolks
- Sesame seeds, garnishing
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