Battered Fish & Chips
My homemade battered fish & chips with a little Asian twist will have you questioning why you would ever drive to the fish & chip shop again!
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Ingredients
- 300 g white fish (snapper, cod, haddock, flake)
- 600 g potatoes (see blog post)
- 600 ml canola oil
- 1 tsp lime zest
- 1 tbsp salt
- 2 tsp togaroshi
- 3 tbsp wasabi paste
- 1 clove garlic
- 150 ml olive oil
- 1 tsp lime juice
- 2 egg yolks
- 50 g flour
- 1 pinch salt
- 100 ml sparkling water (cold)
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