Thai red curry with banana blossom | Nourish plant-based living

Ingredients

• Serves 2
• True
• 1 tbsp vegetable oil, for frying
• False
• 1 can organic coconut milk
• 1 can banana blossom, drained and rinsed
• 1 cup filtered water
• 1 tsp vegan chicken stock powder
• Coriander leaves, for garnish
• Red chilli, finely sliced, for garnish (optional)
• Lime wedges, to serve
• Cooked rice, to serve
• curry paste
• 2 tsp paprika
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1½ tbsp galangal, finely grated
• 1 tbsp ginger, finely grated
• 3 garlic cloves, diced
• 2 lemongrass stalks, pale part only, save the tops
• 2 red chillies, roughly chopped
• 4 kaffir leaves, finely sliced
• 1½ tbsp vegan fish sauce
• 1 tsp tamari