Thai Red Curry Vegetables Recipe - Thai.Food.com

Ingredients

• 1 tablespoon vegetable oil
• 1 onion
• 1 large carrots or 2 small carrots, sliced
• 1 stalk celery
• 1/2 bell pepper
• 1 (8 ounce) can bamboo shoots, strips, drained
• 1 small savoy cabbage, thinly sliced (or 1/2 large head)
• 1 head bok choy, green parts only, sliced
• 1 head broccoli, cut into florets
• 1 cup button mushroom, sliced
• 1 zucchini, sliced into half moons
• 3 tablespoons red curry paste
• 1 (14 ounce) can light coconut milk
• fresh basil, cut into strips (if you can find thai basil or holy basil, use it)