Thai Vegetable Red Curry | Healthy Vegan Recipes | Veganuary

Name: Thai Vegetable Red Curry | Healthy Vegan Recipes | Veganuary
Total time: 35 min
Ingredients: 2 Tbsp Flora (or similar vegan butter); 1 tablespoon vegetable or coconut oil; 1 red onion, peeled and cut into thin wedges; 2 garlic cloves, crushed; 1 red chili, deseeded and thinly sliced; 3 tablespoons Thai red curry paste (more or less depending on your spiciness preference); 14 oz. coconut milk; 2.5 cups sweet potatoes, peeled and cut into chunks; 1.5 cups green beans, trimmed and halved; 14 oz. can of chickpeas, drained; 1 lime, juiced; 1 pack basil; Thai Jasmine rice or Basmati rice, to serve

veganuary.com

Vegan Thai vegetable red curry is minimal effort for maximum flavor. This Thai red curry recipe is flexible, you can stick to the recipe or go wild and add your favorite veg.

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Ingredients

2 Tbsp Flora (or similar vegan butter)
1 tablespoon vegetable or coconut oil
1 red onion, peeled and cut into thin wedges
2 garlic cloves, crushed
1 red chili, deseeded and thinly sliced
3 tablespoons Thai red curry paste (more or less depending on your spiciness preference)
14 oz. coconut milk
2.5 cups sweet potatoes, peeled and cut into chunks
1.5 cups green beans, trimmed and halved
14 oz. can of chickpeas, drained
1 lime, juiced
1 pack basil
Thai Jasmine rice or Basmati rice, to serve