Classic French Crème Brûlée Recipe | PEKIS Recipes
Elegant Vanilla Custard Dessert with Caramelized Sugar CrustTimeless sophistication in every spoonfulFew desserts capture the refined charm of French…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 2 cups heavy cream (500ml)
- 1 vanilla bean (or 2 tsp vanilla extract) (1 vanilla pod or 10ml extract)
- 5 large egg yolks (90g)
- ½ cup granulated sugar (100g)
- 4 tbsp granulated sugar for topping (60g)
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