Mains - Pulled Pork
Marinate pork chunks overnight, then slow-cook in beer and barbecue sauce for fall-off-the-bone tenderness. Perfect weeknight meal!
Ingredients
- 1000 g Pork Shoulder
- 350 ml beer of choice
- 2 tbsp Veg oil
- 3 tbsp brown sugar
- 2 tsp salt
- 2 tbsp smoked paprika
- 2 tsp garlic powder/granules
- 2 tsp onion powder/granules
- 2 tsp cumin ground
- 1 tsp black pepper freshly ground
- 115 g tomato ketchup
- 30 ml water
- 30 ml cider vinegar
- 20 g dark brown sugar
- 2 tsp Worcestershire sauce
- 1 g garlic cloves finely grated
- 1 tsp smoked paprika
- 1/2 tsp chilli powder (optional)
- 1/2 tsp cayenne pepper
More Like This
Pulled Pork - Dinner With Julie
dinnerwithjulie.com
Pulled Pork Recipe
giallozafferano.com
Beer-Braised Pulled Pork Shoulder - Recipes List
recipes-list.com
Delicious Pulled Pork Burger Recipe | Recipes Zone
recipes.zone
How To Make a Pulled Pork Beer Can Burger
atbbq.com
Pulled Pork - Tanya's Kitchen
tanyaskitchen.ky
Southern Pulled Pork | DamnGoodRecipes.com
damngoodrecipes.com
Pulled Pork with Ginger Sauce - Master recipes
master-recipes.com