Mains - Pulled Pork

Mains - Pulled Pork

www.foodiebook.co.uk

Marinate pork chunks overnight, then slow-cook in beer and barbecue sauce for fall-off-the-bone tenderness. Perfect weeknight meal!

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Ingredients

  • 1000 g Pork Shoulder
  • 350 ml beer of choice
  • 2 tbsp Veg oil
  • 3 tbsp brown sugar
  • 2 tsp salt
  • 2 tbsp smoked paprika
  • 2 tsp garlic powder/granules
  • 2 tsp onion powder/granules
  • 2 tsp cumin ground
  • 1 tsp black pepper freshly ground
  • 115 g tomato ketchup
  • 30 ml water
  • 30 ml cider vinegar
  • 20 g dark brown sugar
  • 2 tsp Worcestershire sauce
  • 1 g garlic cloves finely grated
  • 1 tsp smoked paprika
  • 1/2 tsp chilli powder (optional)
  • 1/2 tsp cayenne pepper

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