One-Pot Chicken and Rice with Artichokes and Olives - Barham Family Farm
As a family farmer, we're proud to partner with the local, family-owned Paradise Locker Meats in Trimble, Mo. Paradise processes many of our custom meats and ca
Ingredients
- Whole Chicken (Medium)
- 1 teaspoon vegetable oil
- Salt and pepper, to taste
- 1 lemon, cut in half; quarter half, slice the other half
- 1 bunch thyme
- 1/2 cup chopped marinated artichokes, plus 1/4 cup jar marinade
- 6 stuffed blue cheese green olives, thinly sliced (available in retail store)
- 2 cups water
- 1 chicken bouillon cube, such as Knorr's (TM)
- 1/4 cup white wine
- 1/4 teaspoon crushed saffron threads
- 1 1/2 cups long grain rice, such as basmati
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