One-Pot Chicken and Artichoke Cavatappi

Ingredients

• 1-1/2 teaspoon salt
• 1 tablespoon chopped fresh oregano
• Olive oil spray
• 1 14.5-ounce can quartered artichoke hearts, drained
• 1/4 teaspoon freshly ground black pepper
• 1 pound chicken tenders
• 2 tablespoons fresh lemon juice
• 8 ounces cavatappi
• 6 cups packed chopped kale
• 2 ounces shaved parmesan
• 2 ounces julienne-cut sun-dried tomatoes
• 1 small onion chopped
• 2 tablespoons chopped garlic