Turkey Noodle Soup | Canadian Turkey
Egg noodles soaked in flavorful broth create a thick, comforting dish that may solidify in the fridge—perfect for those who love creamy soups as meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.
Ingredients
- 2 cups leftover turkey meat, roughly chopped
- 2 tbsp. butter
- 1 large onion, diced
- 1 lb carrots, sliced
- 1/2 lb celery, sliced
- 2 garlic cloves, minced
- 10 cups homemade turkey broth + 2 cups water
- 1/4 cup uncooked wild rice
- 1 tbsp. freshly squeezed lemon juice
- 2 cups uncooked egg noodles
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