Herb Grilled Chicken Spiedini With Green Garlic Baste
An elevated take on chicken skewers that combines elements of Japanese yakitori with fresh summer vegetables and herbs.
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Skewer
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 1 pack Sanderson Farms® Boneless, Skinless Chicken Breast Fillets Family Pack
- 3 each garden peppers
- 3 each Vidalia onions
- Salt
- pepper
- 1 bunch scallions
- 2 cloves garlic
- 2 teaspoons fish sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons rice wine vinegar
- 1/4 cup fresh dill
- 1/4 cup fresh tarragon
- 1/4 cup fresh basil
- 1 cup kale, shredded
- 1 cup water
- 1 tablespoon Dijon mustard
- 2 teaspoons salt
- 1 teaspoon black pepper, finely ground
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