Cranberry Reserve Chutney – Chef's Table by Home Brew Chef

Ingredients

• 1/4 cup butter, unsalted (preferably European style and organic)
• 1/2 cup shallots (peeled and diced)
• 1/2 teaspoon cinnamon, Ceylon (ground)
• 1/4 teaspoon nutmeg, (freshly ground)
• 3 each cloves
• 750 ml Belgian Dark Strong Ale, (such as Belgian Dark Stron Ale like Chimay Grand Réserve)
• 1/2 cup figs, dried (stems removed and chopped fine)
• 1/4 cup cherries, dried (such as Dried Tart Montmorency Cherries)
• 1/4 cup apricots, dried (diced)
• 1 each orange (zested and juiced)
• 10 ounces cranberries (fresh or frozen)
• salt and freshly cracked black pepper (to taste)