My GoTo Tuna Noodle Casserole Recipe Easy - My Recipe Critic

Name: My GoTo Tuna Noodle Casserole Recipe Easy - My Recipe Critic
Ingredients: 1 pound (450g) egg noodles; 1/2 cup (115g) unsalted butter; 1 medium yellow onion, chopped (approx. 1 cup / 150g); 2 cloves garlic, minced; 1/4 cup (30g) all-purpose flour; 3 cups (710ml) whole milk; 1 teaspoon dried thyme; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 2 cups (225g) shredded cheddar cheese, divided; 2 (5 ounce / 142g each) cans tuna in water, drained; 1 (10 ounce / 283g) package frozen peas, thawed (or 1 cup fresh); 1/2 cup (50g) crushed potato chips (like Lay's) or breadcrumbs, for topping (optional)

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This tuna noodle casserole recipe is the ultimate comfort food Easy cheesy and ready in under an hour My secret ingredient takes it next level Check it out

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Ingredients

1 pound (450g) egg noodles
1/2 cup (115g) unsalted butter
1 medium yellow onion, chopped (approx. 1 cup / 150g)
2 cloves garlic, minced
1/4 cup (30g) all-purpose flour
3 cups (710ml) whole milk
1 teaspoon dried thyme
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 cups (225g) shredded cheddar cheese, divided
2 (5 ounce / 142g each) cans tuna in water, drained
1 (10 ounce / 283g) package frozen peas, thawed (or 1 cup fresh)
1/2 cup (50g) crushed potato chips (like Lay's) or breadcrumbs, for topping (optional)