Prosciutto & Apricot Flatbread – La Quercia Cured Meats
Midsummer flavors shine in this easy flatbread. Use a few well-chosen groceries to make a showstopper with very little preparation time. Mix and match with seasonal fruit and herbs: pear and sage,...
Ingredients
- 1½ pounds pizza dough, at room temperature
- 8 oz fresh goat cheese
- 3 fresh apricots, cut into thin wedges
- 3 oz sliced La Quercia Prosciutto or Speck Americano
- Fresh Basil
- Olive Oil
- Salt & Pepper
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