Raw Vegan Matcha Cheesecake Bars - RAW Nutritional

Ingredients

• 3 cups (about 400g) Medjool dates, pitted, previously soaked in boiling water to soften them, and drained
• 1 ⅓ cup Oats
• 1 cup Raw hazelnuts (or other nuts and/or seeds of choice)
• 3-4 tbsp Water, if needed
• 1 ½ cup Cashews, previously soaked overnight and drained
• 4 tbsp Pure Organic Matcha Tea
• 8 tbsp Lemon juice, freshly squeezed
• 6 tbsp Coconut oil, melted
• 1 can (400 ml) Organic coconut whipping cream (we used Cha's organics)
• 6 tbsp Maple syrup