Soba and Tofu in Ginger Broth | Whole Living Eat Well

Name: Soba and Tofu in Ginger Broth | Whole Living Eat Well
Total time: 25 min
Ingredients: 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise; 1 ounce ginger, peeled and sliced; 2 garlic cloves, smashed; Canola oil, for grill pan; 1 package (14 ounces) extra-firm tofu, drained and pressed; Coarse salt; freshly ground pepper; 2 teaspoons reduced-sodium soy sauce, plus more for seasoning; 6 ounces soba noodles; 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias; 4 ounces snow peas, trimmed, halved on the bias; 1 red serrano chile, thinly sliced crosswise; 1 teaspoon black sesame seeds, for garnish

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Enjoy a bowl of Soba and Tofu in Ginger Broth for a light, healthy, and flavorful Japanese-inspired meal that’s vegan-friendly and perfect for any occasion.

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Ingredients

1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise
1 ounce ginger, peeled and sliced
2 garlic cloves, smashed
Canola oil, for grill pan
1 package (14 ounces) extra-firm tofu, drained and pressed
Coarse salt
freshly ground pepper
2 teaspoons reduced-sodium soy sauce, plus more for seasoning
6 ounces soba noodles
1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias
4 ounces snow peas, trimmed, halved on the bias
1 red serrano chile, thinly sliced crosswise
1 teaspoon black sesame seeds, for garnish