Soba, Tofu, and Vegetable Stir-Fry- Whole Living Eat Well

Name: Soba, Tofu, and Vegetable Stir-Fry- Whole Living Eat Well
Total time: 30 min
Ingredients: 8 ounces soba noodles; Coarse salt; 2 tablespoons grapeseed oil; 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes; 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise; 1 1/2 pounds broccoli (1 bunch), broken into small florets, stems discarded; 1 pound bok choy (1 head), trimmed and thinly sliced crosswise; 4 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 3 tablespoons almond butter; 3 tablespoons rice vinegar; 2 tablespoons soy sauce

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Try this healthy and delicious Soba, Tofu, and Vegetable Stir-Fry, a quick plant-based meal packed with flavor and nutrients.

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Ingredients

8 ounces soba noodles
Coarse salt
2 tablespoons grapeseed oil
1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise
1 1/2 pounds broccoli (1 bunch), broken into small florets, stems discarded
1 pound bok choy (1 head), trimmed and thinly sliced crosswise
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
3 tablespoons almond butter
3 tablespoons rice vinegar
2 tablespoons soy sauce