Classic Whisky Sour | National Whisky Sour Day
Rich, sweet and refreshing! Make the classic Whisky Sour with whisky, lemon juice, sugar syrup, and frothed egg white for a extra creamy mouthfeel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at distilleryway.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 45 ml bourbon
- 25 ml lemon juice (fresh squeezed)
- 20 ml simple syrup
- 20 ml egg white (pasteurized)
- orange slice (garnish)
- maraschino cherry (garnish)
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