Cheddar Muffins - Kentucky Living

Ingredients

• Serves 10. SERVES
• 1-3/4 cups flour
• 1/3 cup cornmeal
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/4 cups (5 oz.) shredded sharp cheddar cheese, divided
• 1 cup milk
• 1 egg
• 3 Tablespoons grainy mustard
• 6 Tablespoons butter, melted
• 1 Tablespoon chopped fresh mixed herbs or 1 teaspoon dried mixed herbs (I use chives and dill)
• See All Recipes
• Previous
• Next
• Breads Cornbread Salad
• Breads Our Best Fried Cornbread
• Breads Bacon and Cheddar Cornbread (video)