Foodista | Recipes, Cooking Tips, and Food News | Red Velvet V Cake

Name: Foodista | Recipes, Cooking Tips, and Food News | Red Velvet V Cake
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon salt; 2 cups sugar; 1 cup butter, softened; 2 eggs; 1 tablespoon cocoa powder; 1 1/2 tablespoons liquid red food coloring; 1 cup buttermilk; 1 teaspoon pure Vanilla extract; 1/2 teaspoon baking soda; 1 tablespoon cider vinegar; I've wanted some light and fluffy cram, so I've used some different ingredients..; 175 grams cream cheese; 1 cup icing sugar, sifted; 500 grams Mascarpone cheese; 1 cup sweetened whipping cream; 1/2 teaspoon pure vanilla extract; 340 grams raspberry jam; 250 grams frozen raspberries, drained- or fresh

foodista.com

Red Velvet V Cake: Light, fluffy layers with vibrant red color, delicious cream cheese frosting, perfect for any special occasion!

View full recipe on foodista.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodista.com.

Share this recipe:

Cooking tools:

Ingredients

2 1/2 cups all purpose flour
1 teaspoon salt
2 cups sugar
1 cup butter, softened
2 eggs
1 tablespoon cocoa powder
1 1/2 tablespoons liquid red food coloring
1 cup buttermilk
1 teaspoon pure Vanilla extract
1/2 teaspoon baking soda
1 tablespoon cider vinegar
I've wanted some light and fluffy cram, so I've used some different ingredients..
175 grams cream cheese
1 cup icing sugar, sifted
500 grams Mascarpone cheese
1 cup sweetened whipping cream
1/2 teaspoon pure vanilla extract
340 grams raspberry jam
250 grams frozen raspberries, drained- or fresh