Coconut Curry Chicken with Cauliflower and Chickpeas - Jill's Table

Coconut Curry Chicken with Cauliflower and Chickpeas - Jill's Table

jillstable.ca

Stonewall Kitchen maintains a prominent place on our shelves at Jill's Table. One of our absolute favourites is their Coconut Curry Simmering Sauce. We love extending the basic recipe by adding...

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Ingredients

  • 1 Tbsp vegetable oil
  • 6 boneless chicken thighs cut into quarters
  • 1 onion, diced
  • 517 g jar of Stonewall Kitchen Coconut Curry Simmering Sauce
  • 4 cups cauliflower florets
  • 1 can of chickpeas rinsed and drained
  • ¼ cup cilantro
  • Basamati rice for serving
  • Lemon wedges for garnish

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