Chocolate-Dipped Coconut Macaroon Recipe For The Paleo Diet
This recipe is from How To Eat Paleo—When You Don't Live In A Cave by Cynthia Spivey and puts a paleo twist on this simple snack or dessert.
Ingredients
- 1 teaspoon melted coconut oil
- 3 egg whites
- 1/2 vanilla bean, split and scraped
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup honey
- 1-3/4 cups unsweetened shredded coconut
- 1/4 cup coconut oil
- 2 tablespoons honey
- 1/2 cup unsweetened cocoa powder
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