Cardoon Gratin | Saveur
This recipe is most often associated with the French city of Tours, near which, it is said, the biggest and best cardoons are grown.
Ingredients
- 3 cups heavy cream
- 1 cup <a href="https://www.saveur.com/article/Recipes/Brown-Chicken-Stock/">chicken stock</a>
- 1 bay leaf
- Salt and freshly ground black pepper
- 3 lb. cardoons
- 1 cup grated gruyere
More Like This
Gratin of Cardoons from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Cardoons with Le Gruyère AOP au gratin
gruyere.com
Sausage Gratin
bigoven.com
Chicken au Gratin | Canadian Goodness
dairyfarmersofcanada.ca
Deep-Fried Cardoons | Saveur
saveur.com
Cardoon Salad with Marinated Anchovies | Saveur
saveur.com
French Onion Gratin Recipe - Recipezazz.com
recipezazz.com
FEASTING IN FRANCE: HADDOCK GRATIN | SA Garden and Home
gardenandhome.co.za